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Our Story

At Garden of Eden Infusion Cafe, our began with a shared passion for good food and a love for community. We envisioned a space where fresh, locally sourced ingredients could come together to create flavorful dishes that nourish both body and soul. Our team of dedicated chefs each meal with care, infusing our menu with vibrant flavors inspired by nature. Today, we you to join us in celebrating the joy of good food and the connections it fosters in our welcoming cafe.

Welcome to Garden of Eden Infusion Café, where we believe in using the best herbs and spices to create delicious, healthy, and unique food experiences. Our head chef Shonda Harris is a top graduate of Le Cordon Bleu and has been a central Texas resident for the past 35 years. Our menu is infused with these natural herbs and spices that offer a wide   of health benefits.

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