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Our Story

unlight piercing through the lush foliage of the Garden of Eden, casting a radiant beam of hope and natural beauty
Skilled Black female chef meticulously infusing fresh herbs into gourmet cuisine, showcasing culinary expertise and natural f

Cultivating Wellness Through Nature

Welcome to Garden of Eden Infusion Café, where we believe in using the best herbs and spices to create delicious, healthy, and unique food experiences. Our head chef Shonda Harris is a top graduate of Le Cordon Bleu and has been a central Texas resident for the past 35 years. Her passion for natural herbs and spices has led her to study cannabinoid chemistry in 2020 and participate in the Lucky Leaf multi-city tour for the following two years. Our menu is infused with these natural herbs and spices that offer a wide range of health benefits.

What is CBD and the benefits of infusing?

CBD (Cannabidiol) is a chemical compound found in the cannabis sativa plant. It has gained popularity as a natural remedy for various ailments. Here are some of the benefits of CBD and why infusing it with food can be advantageous:

  1. Pain Relief:

  2. Mental Health Support:

  3. Anti-Inflammatory and Antioxidant Properties:

  4. Relaxation and Stress Reduction:

  5. Non-Psychoactive:

  6. Versatility:

Remember that while CBD has potential benefits, it’s essential to consult with a healthcare professional before incorporating it into your diet, especially if you have any existing health conditions or are taking medications. Always choose high-quality CBD products from reputable sources to ensure safety and effectiveness

Olive green colored CBD-infused butter contained in a clear glass jar, symbolizing natural and holistic wellness
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